Wrapped up & back on grill to finish but it'll be dark outside by the time it's done, rested & sliced, so here's my oak smoked, backyard, wet aged, hot & fast, Texas style, dark barked#LeapYearBrisket#WeberKettle#SlowNSear #BBQ#Beef#Brisket

Wrapped up & back on grill to finish but it'll be dark outside by the time it's done, rested & sliced, so here's my oak smoked, backyard, wet aged, hot & fast, Texas style, dark barked#LeapYearBrisket#WeberKettle#SlowNSear #BBQ#Beef#Brisket
Posted by Intagrate Lite

Published by

Jeff Lee

Jeff Lee is a technology entrepreneur and car enthusiast living in Nashville, TN

What do you think?