Appetizer: Braised short ribs with crispy onions over caramelized brussels sprouts
Sarah’s Dinner: Filet Mignon with shrimp, asparagus, & baked potato.
My Dinner: Scallops with citrus butter, herb roasted potatoes, braised fennel & tomatoes
For my birthday tonight Sarah got us the “Rain Man” suite at the Renaissance Hotel in Cleveland and took me to one of the best restaurants in the city: Sans Souci which is where we had dinner the day we officially got together in 2006 🙂
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