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Continue to ChatI've been tweaking my #StPatricksDay orange glazed #CornedBeef recipe that I originally learned from the late Barb McCully who I toast every year . 1st time making in my #InstantPot (1 hour!) & now I cube similar to #BurntEnds (more surface area for glaze) & broil in my #CastIronSkillet https://jefflee.co/2019/03/18/ive-been-tweaking-my-stpatricksday-orange-glazed-cornedbeef-recipe-that-i-originally-learned-from-the-late-barb-mccully-who-i-toast-every-year-1st-time-making-in-my-instantpot-1-hour/