I've been tweaking my #StPatricksDay orange glazed #CornedBeef recipe that I originally learned from the late Barb McCully who I toast every year . 1st time making in my #InstantPot (1 hour!) & now I cube similar to #BurntEnds (more surface area for glaze) & broil in my #CastIronSkillet

I've been tweaking my #StPatricksDay  orange  glazed #CornedBeef recipe that I originally learned from the late Barb McCully who I toast every year . 1st time making in my #InstantPot (1 hour!) & now I cube similar to #BurntEnds (more surface area for glaze) & broil in my #CastIronSkillet
Posted by Intagrate Lite